We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce
Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate to deliver an indulgent, deep cocoa flavor that’s both smooth and sophisticated.
Chef's choice Organic Valrhona chocolate chips, mixed in creamy milk gelato
Experience the exquisite blend of Gianduja gelato, crafted with the rich, toasty flavor of IGP Piedmonte hazelnuts and the luxurious depth of French Valrhona chocolate.
An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans, and sprinkled with our own made on-site crunchy caramel
Freshly squeezed flavorful blood oranges with a drop of lemon juice, my favorite sorbet!
Espresso gelato is a rich and creamy flavor of freshly brewed espresso. Its smooth texture and intense coffee notes make it a perfect treat for coffee lovers.
Astonishing flavor made with chunks of our own made on-site baklava, filled with Organic walnuts. A delicate rose aroma is added from one of the most expensive food oils in the world - Organic Bulgarian Rose oil.
Combination of fresh pineapple and organic coconut milk. All the fun flavors of a Pina Colada cocktail in a cup of gelato? Yes, please!
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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