We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
A delicate blend of our house-made organic hazelnut paste, infused with specialty Borealis coffee.
An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans.
Experience the exquisite blend of Gianduja gelato, crafted with the rich, toasty flavor of IGP Piedmonte hazelnuts and the luxurious depth of French Valrhona chocolate.
Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate. Not available in large to go containers!
This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce
A refreshing mix of lemon and fresh organic mint. This Lemon Mint sorbet will be your new favorite flavor
Indulge in the creamy richness of caramel-infused gelato, perfectly complemented by the sweet essence of bananas.
An energizing blend of Italian mascarpone and organic Savoiardi, soaked in rich espresso and dusted with Valrhona cocoa powder.
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
Chef's choice Organic Valrhona chocolate chips, mixed in creamy milk gelato
One of a kind, the mouth-filling strawberry taste is made with Fresh Organic Strawberries and Organic Coconut milk.
This subtly sweetly fresh organic watermelon sorbet screams summer.
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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