We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
A rich and tangy gelato made with sun-dried Sicilian cherries and delicate shards of Valrhona dark chocolate for a perfectly balanced bite.
Experience the exquisite blend of Gianduja gelato, crafted with the rich, toasty flavor of IGP Piedmonte hazelnuts and the luxurious depth of French Valrhona chocolate.
A light and refreshing sorbet bursting with the sweet, juicy flavor of ripe melon.
This subtly sweetly fresh organic watermelon sorbet screams summer.
A delicate 24-hour infusion of Cape Cod lavender and local Carlisle honey, naturally tinted with organic butterfly pea flower. Floral, soothing, and gently sweet.
Indulge in the creamy richness of caramel-infused gelato, perfectly complemented by the sweet essence of bananas.
An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans.
A refreshing mix of lemon and fresh organic mint. This Lemon Mint sorbet will be your new favorite flavor
This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce
Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate. Not available in large to go containers!
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
An energizing blend of Italian mascarpone and organic Savoiardi, soaked in rich espresso and dusted with Valrhona cocoa powder.
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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