We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
Indulge in the creamy richness of caramel-infused gelato, perfectly complemented by the sweet essence of bananas.
Espresso gelato is a rich and creamy flavor of freshly brewed espresso. Its smooth texture and intense coffee notes make it a perfect treat for coffee lovers.
This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce
You will be hooked after one bite of this 100% Vegan flavor made with fresh organic strawberries and freshly squeezed lemons
An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans, and sprinkled with our own made on-site crunchy caramel
Experience the exquisite blend of Gianduja gelato, crafted with the rich, toasty flavor of IGP Piedmonte hazelnuts and the luxurious depth of French Valrhona chocolate.
Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate to deliver an indulgent, deep cocoa flavor that’s both smooth and sophisticated.
24-hour infusion with local Cape Cod Lavender, local Carlisle Honey, colored with organic Butterfly Pea flower
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
This is a really special flavor, made with 100% organic pistachio from Bronte (Sicily). Not available in a large to-go container!
A delightfully refreshing sorbet bursting with the tropical sweetness of juicy fresh pineapple, ripe atalfo mango and banana.
This rich and creamy gelato flavor is created with our own homemade Bulgarian yogurt and fresh mango
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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