We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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A smooth, creamy gelato made with delicate honey from a local farm in Carlisle and blended with the warm, nutty flavor of almonds.
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A creamy blueberry gelato made with fresh organic blueberries for a vibrant, naturally sweet flavor.
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A delicate 24-hour infusion of Cape Cod lavender and local Carlisle honey, naturally tinted with organic butterfly pea flower. Floral, soothing, and gently sweet.
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This subtly sweetly fresh organic watermelon sorbet screams summer.
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A silky-smooth gelato infused with fragrant organic Madagascar vanilla beans, offering a luscious velvety texture.
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This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce
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Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate. Not available in large to go containers!
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A creamy, tropical gelato with juicy pineapple and organic coconut. A refreshing taste of paradise in every spoonful.
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
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This is a really special flavor, made with 100% organic pistachio from Bronte, Sicily. Not available in a large to-go container!
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Creamy milk gelato swirled with the chef’s choice of organic Valrhona chocolate chips.
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Experience the exquisite blend of Gianduja gelato, crafted with the rich, toasty flavor of IGP Piedmont hazelnuts and the luxurious depth of French Valrhona chocolate.
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