We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
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A refreshing mix of lemon and fresh organic mint. This Lemon Mint sorbet will be your new favorite flavor
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Experience the exquisite blend of Gianduja gelato, crafted with the rich, toasty flavor of IGP Piedmonte hazelnuts and the luxurious depth of French Valrhona chocolate.
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Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
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A silky-smooth gelato infused with fragrant organic Madagascar vanilla beans, offering a luscious velvety texture.
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Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate. Not available in large to go containers!
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A delicate 24-hour infusion of Cape Cod lavender and local Carlisle honey, naturally tinted with organic butterfly pea flower. Floral, soothing, and gently sweet.
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Creamy milk gelato swirled with the chef’s choice of organic Valrhona chocolate chips.
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This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce
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One bite and you’ll be hooked—this 100% vegan delight is crafted with fresh organic strawberries and organic blueberries.
Combination of fresh pineapple and organic coconut milk. All the fun flavors of a Pina Colada cocktail in a cup of gelato? Yes, please!
Freshly squeezed flavorful blood oranges with a drop of lemon juice, my favorite sorbet!
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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