We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
Experience the exquisite blend of Gianduja gelato, crafted with the rich, toasty flavor of IGP Piedmonte hazelnuts and the luxurious depth of French Valrhona chocolate.
An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans.
Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate. Not available in large to go containers!
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
A delicate 24-hour infusion of Cape Cod lavender and local Carlisle honey, naturally tinted with organic butterfly pea flower. Floral, soothing, and gently sweet.
Our organic macadamia gelato is a luscious frozen dessert that combines the rich, nutty flavor of organic macadamia with a creamy, velvety texture.
Imported Italian mascarpone cheese blended with our house-made organic fig jam, finished with a sprinkle of honey-glazed organic pistachios.
This is a really special flavor, made with 100% organic pistachio from Bronte, Sicily. Not available in a large to-go container!
This rich and creamy gelato flavor is created with our own homemade Bulgarian yogurt, organic strawberries and organic raspberries
A light and refreshing sorbet bursting with the sweet, juicy flavor of ripe melon.
A bright and refreshing sorbet made with ripe organic peaches for a pure, sun-kissed flavor.
Creamy milk gelato swirled with the chef’s choice of organic Valrhona chocolate chips.
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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