We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
A delicate 24-hour infusion of Cape Cod lavender and local Carlisle honey, naturally tinted with organic butterfly pea flower. Floral, soothing, and gently sweet.
Espresso gelato is a rich and creamy flavor of freshly brewed espresso. Its smooth texture and intense coffee notes make it a perfect treat for coffee lovers.
This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce
An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans.
Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate. Not available in large to go containers!
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
This rich and creamy gelato flavor is created with our own homemade Bulgarian yogurt and fresh mango
Watermelon This subtly sweetly fresh organic watermelon sorbet screams summer
A bright and refreshing sorbet made with ripe organic peaches for a pure, sun-kissed flavor.
One of a kind, the mouth-filling strawberry taste is made with Fresh Organic Strawberries and Organic Coconut milk.
Indulge in the creamy richness of caramel-infused gelato, perfectly complemented by the sweet essence of bananas.
Chef's choice Organic Valrhona chocolate chips, mixed in creamy milk gelato
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
)
