We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate to deliver an indulgent, deep cocoa flavor that’s both smooth and sophisticated.
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans, and sprinkled with our own made on-site crunchy caramel
Chef's choice Organic Valrhona chocolate chips, mixed in creamy milk gelato
Dense, creamy and delicious non-dairy flavor made from fresh, hand selected Atalfo mangos.
Experience the exquisite blend of Gianduja gelato, crafted with the rich, toasty flavor of IGP Piedmonte hazelnuts and the luxurious depth of French Valrhona chocolate.
This rich and creamy gelato flavor is created with our own homemade Bulgarian yogurt and organic strawberries
Indulge in the creamy richness of caramel-infused gelato, perfectly complemented by the sweet essence of bananas.
This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce
A delightfully refreshing sorbet bursting with the tropical sweetness of juicy fresh pineapple, ripe atalfo mango and banana.
This rich and creamy gelato flavor is created with our own homemade Bulgarian yogurt and fresh mango
A rich and creamy vegan delight made with organic coconut milk, sun-ripened organic strawberries, and Valrhona’s silky Organic Andoa chocolate. Full of bold flavor, no dairy needed.
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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