Gelato season is almost here! We'll reopen in the beginning of April. Follow us on Instagram for latest updates.
New wave organic gelato in Boston
At Delini Gelato our job is to make people happy. Yes, we make amazing gelato with the very best, real ingredients. Everything is made from scratch, in-store, each and every day without using pre-made flavoring gelato pastes, powder gelato base mixes, hydrogenated fats, or corn syrups of any sort.
We always use the best basic, raw ingredients that are entirely free of artificial flavorings, colors, and preservatives.
Pure Local and Raw
We utilize traditional methods to ensure rich flavors and artistic presentation. We use locally sourced, organic ingredients from around the world which help us to make a unique blend of amazing gelato flavors.
Every item is made with care, and we are proud to serve them.
We believe that genuine food should be crafted by tradition, research, innovation, and emotion.
We hope you enjoy our creations as much as we love making them.
Shaping a responsible future
Compostable and biodegradableEnvironmental sustainability is a fundamental aspect that is at the core of our business. We have decided to do our best to limit, in a decisive way, the use of materials that have a detrimental impact on the environment.
To do this, we have chosen to work only with compostable and biodegradable packaging for our products, thus ensuring easy disposal with consequent recycling or composting.
We carefully select only pure ingredients; we believe and stay behind our product. We don't need fancy prints and colorful boxes that are harmful to the environment to tell our story.
Delini featured in The Boston Globe again!
Delini Gelato shop owner is back from Paris with fresh ideas and a reopened shop
Delini featured in The Boston Globe
Delini Gelato in chef Rober Irvine's magazine
An astonishing article by Katie Linendoll:
Full article and magazine link here
Delini Gelato on NBC 10 Boston
In a time when many businesses couldn’t survive the mayhem caused by COVID-19 and closed their doors for good, Delini Gelato was born and is here to stay.
NBC 10 Boston invited us to share our story on opening a small family business during the Pandemic
The latest from our blog
White chocolate gelato
Our White chocolate gelato is made with Valrhona's very special Dulcey chocolate: buttery, toasty, with caramel flavors of shortbread.
Creme brulee gelato
It’s no surprise that our Creme Brûlée flavor is inspired by the exquisite classic French dessert that many of us adore. The unmistakable taste comes from its eggy vanilla bean custard base and completed by our own crushed caramel as topping. This flavor is mind-blowing delish, and if you like Creme Brûlée you’ll love a scoop of our signature gelato flavor.
This scrumptious delicacy is made with my mom's perfectly balanced recipe for baklava, which we often enjoyed as kids. To make the baklava gelato absolutely unique, I’ve added real Organic Bulgarian Rose Oil which probably deserves a post of its own. We work with the highest-end Organic Bulgarian Rose Oil, directly imported from Bulgaria from the oldest operating rose farm in the world.
Persian flower and organic dark chocolate
If you've never tasted saffron before in sweet applications you now have the opportunity to try it.
Food additives - which to avoid?
Over the last few decades, the number of chemicals added to foods and other products has skyrocketed.
Gelato vs Ice Cream vs Sorbetto: What’s the Big Difference?
Let's talk about the difference between gelato, ice-cream and sorbetto.