New wave organic gelato in Boston

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At Delini Gelato our job is to make people happy. Yes, we make amazing gelato with the very best, real ingredients. Everything is made from scratch, in-store, each and every day without using pre-made flavoring gelato pastes, powder gelato base mixes, hydrogenated fats, or corn syrups of any sort.

We always use the best basic, raw ingredients that are entirely free of artificial flavorings, colors, and preservatives.

Delini gelato incredible interior design Boston ice cream

At Delini Gelato we only use high quality imported french chocolate for our gelato ice cream

Organic gelato ice cream vanilla chocolate and organic mint

Boston's best pistachio and mint gelato ice cream

Organic Iranian saffron gelato ice cream

Pure Local and Raw

We utilize traditional methods to ensure rich flavors and artistic presentation. We use locally sourced, organic ingredients from around the world which help us to make a unique blend of amazing gelato (Italian ice cream) flavors.

Every item is made with care, and we are proud to serve them.

We believe that genuine food should be crafted by tradition, research, innovation, and emotion.

We hope you enjoy our creations as much as we love making them.

We collaborate with local farms (Verrill farm at concord ma) organic strawberries for our gelato ice cream

organic fresh strawberries picker at Verrill farm concord for our ice cream gelato

We collaborate with local farmers rotondo farm Bedford for our melons

Fresh veggies and fruits four our ice cream and gelato

Shaping a responsible future

Artisanal gelato in boston ice cream catering ready

Compostable and biodegradable

Environmental sustainability is a fundamental aspect that is at the core of our business. We have decided to do our best to limit, in a decisive way, the use of materials that have a detrimental impact on the environment.

To do this, we have chosen to work only with compostable and biodegradable packaging for our products, thus ensuring easy disposal with consequent recycling or composting.

We carefully select only pure ingredients; we believe and stay behind our product. We don't need fancy prints and colorful boxes that are harmful to the environment to tell our story.

Delini featured in The Boston Globe again!

Delini Gelato shop owner is back from Paris with fresh ideas and a reopened shop

Organic gelato owner is back from Paris, France. fresh ideas, boston globe

Delini featured in The Boston Globe

West Roxbury gelato shop is mixing it up with fresh flavors

Organic gelato fresh flavors ice cream best in boston. boston globe

Delini Gelato in chef Robert Irvine's magazine

An astonishing article by Katie Linendoll:
Full article and magazine link here

How the best gelato in Boston opened During the pandemic title ice cream

Team delini with baklava gelato ice cream

Organic homemade pistachio paste and baklava ice cream

pistachio and fig mascarpone ice cream gelato

Delini Gelato on NBC 10 Boston

In a time when many businesses couldn’t survive the mayhem caused by COVID-19 and closed their doors for good, Delini Gelato was born and is here to stay.

NBC 10 Boston invited us to share our story on opening a small family business during the Pandemic

Watch the full story, here.

The latest from our blog

Ice cream and gelato catering to help return-to-office initiative

Aug 2023

Offering catering services in offices is one of the strategies that some companies, not just in Boston but across the world, have adopted to encourage employees to return to the office. There are several reasons why companies may choose to provide catering ice cream and gelato as part of their return-to-office initiatives

What makes artisanal gelato unique

Aug 2023

Artisanal gelato stands out due to its emphasis on quality, craftsmanship, and authentic flavors.

White chocolate gelato

Jun 2021

Our White chocolate gelato is made with Valrhona's very special Dulcey chocolate: buttery, toasty, with caramel flavors of shortbread.

Creme brulee gelato

Jun 2021

It’s no surprise that our Creme Brûlée flavor is inspired by the exquisite classic French dessert that many of us adore. The unmistakable taste comes from its eggy vanilla bean custard base and completed by our own crushed caramel as topping. This flavor is mind-blowing delish, and if you like Creme Brûlée you’ll love a scoop of our signature gelato flavor.

Baklava gelato

Jun 2021

This scrumptious delicacy is made with my mom's perfectly balanced recipe for baklava, which we often enjoyed as kids. To make the baklava gelato absolutely unique, I’ve added real Organic Bulgarian Rose Oil which probably deserves a post of its own. We work with the highest-end Organic Bulgarian Rose Oil, directly imported from Bulgaria from the oldest operating rose farm in the world.