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New wave organic gelato in Boston

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At Delini Gelato our job is to make people happy. Yes, we make amazing gelato with the very best, real ingredients. Everything is made from scratch, in-store, each and every day without using pre-made flavoring gelato pastes, powder gelato base mixes, hydrogenated fats, or corn syrups of any sort.

We always use the best basic, raw ingredients that are entirely free of artificial flavorings, colors, and preservatives.

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At Delini Gelato we only use high quality imported french chocolate for our gelato ice cream
Serving Boston's best gelato ice cream
Organic gelato ice cream vanilla chocolate and organic mint
Boston's best pistachio and mint gelato ice cream
Organic cherry gelato ice cream
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Pure Local and Raw

We utilize traditional methods to ensure rich flavors and artistic presentation. We use locally sourced, organic ingredients from around the world which help us to make a unique blend of amazing gelato (Italian ice cream) flavors.

Every item is made with care, and we are proud to serve them.

We believe that genuine food should be crafted by tradition, research, innovation, and emotion.

We hope you enjoy our creations as much as we love making them.

We collaborate with local farms (Verrill farm at concord ma) organic strawberries for our gelato ice cream
organic fresh strawberries picker at Verrill farm concord for our ice cream gelato
We collaborate with local farmers rotondo farm Bedford for our melons
Fresh veggies and fruits four our ice cream and gelato

Shaping a responsible future

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Compostable and biodegradable

Environmental sustainability is a fundamental aspect that is at the core of our business. We have decided to do our best to limit, in a decisive way, the use of materials that have a detrimental impact on the environment.

To do this, we have chosen to work only with compostable and biodegradable packaging for our products, thus ensuring easy disposal with consequent recycling or composting.

We carefully select only pure ingredients; we believe and stay behind our product. We don't need fancy prints and colorful boxes that are harmful to the environment to tell our story.

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Delini Gelato in chef Robert Irvine's magazine

An astonishing article by Katie Linendoll:
Full article and magazine link here

How the best gelato in Boston opened During the pandemic title ice cream
Team delini with baklava gelato ice cream
Organic homemade pistachio paste and baklava ice cream
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Delini Gelato on NBC 10 Boston

In a time when many businesses couldn’t survive the mayhem caused by COVID-19 and closed their doors for good, Delini Gelato was born and is here to stay.

NBC 10 Boston invited us to share our story on opening a small family business during the Pandemic

Watch the full story, here.

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5 Bellevue street
West Roxbury
MA 02132


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