Delini will reopen after the holidays when I return from my exciting gelato & pastry training that I’ll be attending in Europe.
At Delini Gelato our job is to make people happy. Yes, we make amazing gelato with the very best, real ingredients. Everything is made from scratch, in-store, each and every day without using pre-made flavoring gelato pastes, powder gelato base mixes, hydrogenated fats, or corn syrups of any sort.
We always use the best basic, raw ingredients that are entirely free of artificial flavorings, colors, and preservatives.
We utilize traditional methods to ensure rich flavors and artistic presentation. We use locally-sourced, organic ingredients, and products from around the world which help us to produce a unique blend of quality tastes.
Every item is made with care, and we are proud to serve them.
We believe that genuine food should be crafted by tradition, research, innovation, and emotion.
We hope you enjoy our creations as much as we love making them.
Environmental sustainability is a fundamental aspect that is at the core of our business. We have decided to do our best to limit, in a decisive way, the use of materials that have a detrimental impact on the environment.
To do this, we have chosen to work only with compostable and biodegradable packaging for our products, thus ensuring easy disposal with consequent recycling or composting.
We carefully select only pure ingredients; we believe and stay behind our product. We don't need fancy prints and colorful boxes that are harmful to the environment to tell our story.
This fall Delini Gelato was featured in chef Robert Irvine’s magazine in an astonishing article by Katie Linendoll.
"West Roxbury gelato shop is mixing it up with fresh flavors".
Read the full article here
In a time when many businesses couldn’t survive the mayhem caused by COVID-19 and closed their doors for good, Delini Gelato was born and is here to stay.
NBC 10 Boston invited us to share our story on opening a small family business during the Pandemic