White chocolate gelato

In 1692 the first recipe for frozen chocolate was published in the Italian book The Modern Steward. It involved chipping ice, endless stirring and had to be served immediately… to the wealthy. Imagine a full day of labor so the elite could indulge in a few minutes of gelato. Things are a lot easier now especially when you have the highest quality chocolate in your hands.

Cooler weather means more chocolate flavors!

Such as our White chocolate gelato, made with Valrhona very special Dulcey chocolate: buttery, toasty, with caramel flavors of shortbread.

We always work and create our flavors with the highest quality ingredients!