Delini gelato logo

White chocolate gelato

In 1692 the first recipe for frozen chocolate was published in the Italian book The Modern Steward. It involved chipping ice, endless stirring and had to be served immediately… to the wealthy. Imagine a full day of labor so the elite could indulge in a few minutes of gelato. Things are a lot easier now especially when you have the highest quality chocolate in your hands.

Cooler weather means more chocolate flavors!

Such as our White chocolate gelato, made with Valrhona very special Dulcey chocolate: buttery, toasty, with caramel flavors of shortbread.

We always work and create our flavors with the highest quality ingredients!

best white chocolate gelato in boston, Massachusetts. High quality ingredients.


5 Bellevue street
West Roxbury
MA 02132

Contact us


Find us on

Food for thought

Catering ice cream and gelato for return to office initiativesWhat makes artisanal gelato unique?White chocolate gelatoCreme brûléeBaklava gelato
Delina LLC ©2023