We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
This unique gelato flavor combines the tangy richness of Bulgarian yogurt with the luxurious floral notes of organic Bulgarian rose oil, known as the most expensive oil in the world.
Experience the exquisite blend of Gianduja gelato, crafted with the rich, toasty flavor of IGP Piedmonte hazelnuts and the luxurious depth of French Valrhona chocolate.
This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce
Super creamy and delicious vanilla gelato made in-house, blended with organic cookies and sprinkled with organic Valrhona chocolate chips.
An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans, and sprinkled with our own made on-site crunchy caramel
Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate. Not available in large to go containers!
A refreshing mix of lemon and fresh organic mint. This Lemon Mint sorbet will be your new favorite flavor
Energizing mixture of Italian Mascarpone and Organic Savoiardi soaked in espresso shots and Valrhona cocoa powder
A delightfully refreshing sorbet bursting with the tropical sweetness of juicy fresh pineapple, ripe atalfo mango and banana.
A uniquely rich and creamy flavor that blends the nutty warmth of roasted pecans with the sweetness of gelato, creating a smooth and irresistible treat.
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
This rich and creamy gelato flavor is created with our own homemade Bulgarian yogurt and fresh mango
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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