Flavors

Today's flavors

We update the flavors daily (sometimes many times a day). The flavors here are synchronized with the flavors we have on the board at the store.

Flavors

Creme Brulee

An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans, and sprinkled with our own made on-site crunchy caramel

Delini Chocolate

Our own unique gelato recipe with gourmet French Chocolate, also Delina's favorite flavor

Pina Colada

Combination of fresh pineapple and organic coconut milk. All the fun flavors of a Pina Colada cocktail in a cup of gelato? Yes, please!

Vanilla

Made with pure Organic Madagascar Vanilla beans, no extracts, no "natural" flavors

Roasted pecan

Unique creamy and rich flavor that combines the nutty flavor of roasted pecans with the sweetness of gelato resulting in a delicious and smooth texture.

Summer stracciatella

Creamy and delicious vanilla base gelato, with mouth-watering shredded pieces of Passion fruit and Raspberry Valhrona chocolate

Tropical paradise

Amazing combination of organic coconut milk, organic pineapple, and fresh mango. You will feel like you are in a tropical paradise!

Salted caramel

This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce.

Honey Lavender

24-hour infusion with local Cape Cod Lavender, local Carlisle Honey, colored with real Butterfly pea flower

Mango Sorbet

Absolutely delicious Mango sorbet made from fresh Mango

Strawberry & Mint Sorbet

Refreshing and dense sorbet made with fresh organic strawberries and fresh organic mint

Chocolate and Hazelnut (Gianduia)

Made with 100% organic hazelnut paste made on-site and French Valrhona chocolate

About our flavors

“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.”

Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through. We never, ever use pre-made bases or mass-produced flavor pastes.

Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.

At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.

White chocolate gelato

Jun 2021

Our White chocolate gelato is made with Valrhona's very special Dulcey chocolate: buttery, toasty, with caramel flavors of shortbread.

It’s no surprise that our Creme Brûlée flavor is inspired by the exquisite classic French dessert that many of us adore. The unmistakable taste comes from its eggy vanilla bean custard base and completed by our own crushed caramel as topping. This flavor is mind-blowing delish, and if you like Creme Brûlée you’ll love a scoop of our signature gelato flavor.

Baklava gelato

Jun 2021

This scrumptious delicacy is made with my mom's perfectly balanced recipe for baklava, which we often enjoyed as kids. To make the baklava gelato absolutely unique, I’ve added real Organic Bulgarian Rose Oil which probably deserves a post of its own. We work with the highest-end Organic Bulgarian Rose Oil, directly imported from Bulgaria from the oldest operating rose farm in the world.