Today's flavors
We update the flavors daily (sometimes many times a day). The flavors here are synchronized with the flavors we have on the board at the store.
Flavors
Creme Brulee
An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans, and sprinkled with our own made on-site crunchy caramel
Vanilla
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic
Pumpkin pie
A unique seasonal gelato with Organic Pumpkin (butternut squash) spiced with a touch of nutmeg and cinnamon, sprinkled with candied diced pecans.
Tiramisu
Energizing mixture of Italian Mascarpone and Organic Savoiardi soaked in espresso shots and Valrhona cocoa powder
Chocolate and Hazelnut (Gianduia)
Experience the exquisite blend of Gianduja gelato, crafted with the rich, toasty flavor of IGP Piedmonte hazelnuts and the luxurious depth of French Valrhona chocolate.
Pistachio
This is a really special flavor, made with 100% organic pistachio from Bronte (Sicily). Not available in a large to-go container!
About our flavors
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.”
Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through. We never, ever use pre-made bases or mass-produced flavor pastes.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
Address
5 Bellevue street
West Roxbury
MA 02132
Delina LLC ©2024