We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
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Freshly squeezed flavorful blood oranges with a drop of lemon juice, my favorite sorbet!
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A delicate 24-hour infusion of Cape Cod lavender and local Carlisle honey, naturally tinted with organic butterfly pea flower. Floral, soothing, and gently sweet.
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Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
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Amazing combination of organic coconut milk, organic bananas, and fresh mango. You will feel like you are in a tropical paradise!
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Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate. Not available in large to go containers!
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This rich and creamy gelato flavor is created with our own homemade Bulgarian yogurt and fresh mango
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This is a really special flavor, made with 100% organic pistachio from Bronte, Sicily. Not available in a large to-go container!
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Creamy milk gelato swirled with the chef’s choice of organic Valrhona chocolate chips.
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A silky-smooth gelato infused with fragrant organic Madagascar vanilla beans, offering a luscious velvety texture.
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Indulge in the creamy richness of caramel-infused gelato, perfectly complemented by the sweet essence of bananas.
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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