We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
A rich, creamy gelato crafted with our own almond paste and local honey from Carlisle.
A refreshing mix of lemon and fresh organic mint. This Lemon Mint sorbet will be your new favorite flavor
Our organic macadamia gelato is a luscious frozen dessert that combines the rich, nutty flavor of organic macadamia with a creamy, velvety texture.
Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate. Not available in large to go containers!
A delicate 24-hour infusion of Cape Cod lavender and local Carlisle honey, naturally tinted with organic butterfly pea flower. Floral, soothing, and gently sweet.
A silky-smooth gelato infused with fragrant organic Madagascar vanilla beans, offering a luscious velvety texture.
Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
A refreshing and vibrant sorbet crafted with fresh organic strawberries and aromatic organic mint. Bursting with natural flavor, it's both dense and deliciously invigorating.
Experience the exquisite blend of Gianduja gelato, crafted with the rich, toasty flavor of IGP Piedmonte hazelnuts and the luxurious depth of French Valrhona chocolate.
Indulge in the creamy richness of caramel-infused gelato, perfectly complemented by the sweet essence of bananas.
This is a really special flavor, made with 100% organic pistachio from Bronte, Sicily. Not available in a large to-go container!
A uniquely rich and creamy flavor that blends the nutty warmth of roasted pecans with the sweetness of gelato, creating a smooth and irresistible treat.
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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