We update the flavors daily (sometimes many times a day). The list here is synchronized with the flavors we have on the board at the store.
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Savor the velvety richness of chocolate gelato, meticulously made with Valrhona chocolate. Not available in large to go containers!
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A silky-smooth gelato infused with fragrant organic Madagascar vanilla beans, offering a luscious velvety texture.
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Indulge in the creamy decadence of vanilla gelato, crafted with Organic Madagascar vanilla beans for a rich, pure flavor that's both luxurious and authentic.
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A delicate 24-hour infusion of Cape Cod lavender and local Carlisle honey, naturally tinted with organic butterfly pea flower. Floral, soothing, and gently sweet.
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This subtly sweetly fresh organic watermelon sorbet screams summer.
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Indulge in the creamy richness of caramel-infused gelato, perfectly complemented by the sweet essence of bananas.
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A refreshing mix of lemon and fresh organic mint. This Lemon Mint sorbet will be your new favorite flavor
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One of a kind gelato made with Fresh Organic Strawberries and Organic Coconut milk.
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This rich and creamy gelato flavor is created with our own homemade Bulgarian yogurt and fresh mango
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This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce
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Bold espresso swirled with toasted almond for a deep, aromatic flavor. Creamy with a satisfying nutty finish.
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This is a really special flavor, made with 100% organic pistachio from Bronte, Sicily. Not available in a large to-go container!
“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.” Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through.
Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.
At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.
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