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Today's flavors

We update the flavors daily (sometimes many times a day). The flavors here are synchronized with the flavors we have on the board at the store.


Creme Brulee
An amazing flavor made with Organic heavy cream, egg yolks, organic Madagascar vanilla beans, and sprinkled with our own made on-site crunchy caramel
Delini Chocolate
Our own unique gelato recipe with gourmet French Chocolate, also Delina's favorite flavor
Pina Colada
Combination of fresh pineapple and organic coconut milk. All the fun flavors of a Pina Colada cocktail in a cup of gelato? Yes, please!
Made with pure Organic Madagascar Vanilla beans, no extracts, no "natural" flavors
Roasted pecan
Unique creamy and rich flavor that combines the nutty flavor of roasted pecans with the sweetness of gelato resulting in a delicious and smooth texture.
Summer stracciatella
Creamy and delicious vanilla base gelato, with mouth-watering shredded pieces of Passion fruit and Raspberry Valhrona chocolate
Tropical paradise
Amazing combination of organic coconut milk, organic pineapple, and fresh mango. You will feel like you are in a tropical paradise!
Salted caramel
This luxurious gelato is the ideal balance of sweet yet salty and rich yet light. Made with our own caramel sauce.
Honey Lavender
24-hour infusion with local Cape Cod Lavender, local Carlisle Honey, colored with real Butterfly pea flower
Mango Sorbet
Absolutely delicious Mango sorbet made from fresh Mango
Strawberry & Mint Sorbet
Refreshing and dense sorbet made with fresh organic strawberries and fresh organic mint
Chocolate and Hazelnut (Gianduia)
Made with 100% organic hazelnut paste made on-site and French Valrhona chocolate

About our flavors

“If the flavors don’t sing with intensity, if the creaminess isn’t perfectly balanced, if our sorbet flavors don’t invigorate the palate, then it’s not Art of Gelato.”

Every flavor is created from its own unique and well-balanced recipe. Our quality, tradition and passion shines through. We never, ever use pre-made bases or mass-produced flavor pastes.

Like any great artist, the seasons inspire our laboratorio. From blueberries and stone fruits in the summer, to rich nut and chocolate-based creations in the winter.

At Delini gelato you’ll find 12 different flavors, crafted daily in small batches, using as many local and organic ingredients as possible and stored in traditional pozzetti cabinet.

White chocolate gelato

Jun 2021

Our White chocolate gelato is made with Valrhona's very special Dulcey chocolate: buttery, toasty, with caramel flavors of shortbread.


5 Bellevue street
West Roxbury
MA 02132

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Food for thought

White chocolate gelatoCreme brûléeBaklava gelatoSaffron and dark chocolate gelatoFood Additives — which to avoid?
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