Delini Gelato is a family-owned, award-winning gelato shop in West Roxbury, Boston, known for authentic Italian gelato made fresh in small batches every day.
We have been proudly recognized as one of the best gelato shops in Boston, earning Best of Boston honors multiple years in a row from the Boston Globe and other respected local publications.
Located in the West Roxbury neighborhood of Boston, Delini Gelato is a destination for locals and visitors seeking high-quality, traditional gelato made with premium ingredients, time-honored techniques, and a passion for craft.
Whether you’re searching for the best gelato in Boston or a neighborhood gem worth the trip, Delini Gelato delivers authentic flavor, family tradition, and a true taste of Italy — right here in Boston, Massachusetts.
Visit us in West Roxbury — try the best gelato in Boston today! Location and directions
At Delini Gelato, we believe happiness can be measured in scoops. Our mission is to delight and inspire joy with every delicious bite of our authentically handcrafted gelato.
Every day, we create extraordinary flavors entirely from scratch, using only the freshest and finest ingredients available. Unlike typical gelato shops, we proudly avoid shortcuts—no pre-made flavor pastes, powdered mixes, hydrogenated fats, or corn syrups—just genuine goodness you can taste.
Our commitment to excellence extends beyond flavor. We carefully select pure, natural ingredients free from artificial flavors, colors, and preservatives, ensuring every spoonful is as wholesome as it is delicious.
At Delini Gelato, we believe that exceptional gelato begins with exceptional ingredients. That’s why we craft every flavor using locally sourced and organic ingredients, thoughtfully selected from trusted farms and artisans around the world.
By honoring traditional Italian methods and combining them with our own passion for flavor and artistry, we create gelato that’s not just delicious—but unforgettable. Every batch is made with care, balancing authenticity, innovation, and emotion in every spoonful.
We don’t just serve gelato—we serve an experience, crafted by hand and rooted in integrity. From farm to cone, you can taste the difference that quality and dedication make.
We hope you enjoy our creations as much as we love bringing them to life.
Delini Gelato is widely recognized as one of the best places for gelato in Boston, thanks to our commitment to authentic Italian recipes, fresh ingredients, and family craftsmanship.
What sets us apart:
Our gelato has earned a loyal following across Boston, from longtime neighborhood regulars to visitors seeking out the city’s most celebrated dessert destinations.
When people search for the best gelato in Boston, Delini Gelato continues to stand out for quality, consistency, and community recognition.
Learn more about our press recognition and full award history on our Press & Awards page.
We're are humbled and honored to be a part of the Boston Globe 2024 and 2025 Best of the Best Ice cream shops list in Boston, Cambridge, Somerville, and Brookline.
2024 honoree list Boston Globe recognition for Best Gelato in Boston (2024)
2025 honoree list Boston Globe recognition for Best Gelato in Boston (2025)
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To do this, we have chosen to work only with compostable and biodegradable packaging for our products, thus ensuring easy disposal with consequent recycling or composting.
We carefully select only pure ingredients; we believe and stay behind our product. We don't need fancy prints and colorful boxes that are harmful to the environment to tell our story.
Artisanal gelato stands out due to its emphasis on quality, craftsmanship, and authentic flavors. Here are some factors that make our artisanal gelato unique:
1. Ingredients: Our artisanal gelato is made using premium, locally sourced, and organic ingredients. This results in a richer, more intense flavor compared to regular ice cream. Fresh fruits, nuts, chocolates, and other high-quality ingredients are carefully selected to create a superior taste experience.
2. Production Process: We only produce our gelato in small batches created daily using traditional methods. The production process involves slower churning and less air incorporation, leading to a denser and creamier texture. This results in a smoother mouthfeel that enhances the overall enjoyment of the gelato.
3. Flavor Variety: We often experiment with a wide range of unique and creative flavors, going beyond the conventional options. This variety allows customers to explore new tastes and combinations, catering to diverse preferences and palates.
4. Attention to Detail: Craftsmanship and attention to detail are central at Delini. We focus on achieving the perfect balance of flavors and textures, ensuring that each batch meets our exacting standards.
5. Authenticity: Our passion for gelato and deep appreciation for the art of gelato-making is at the core of our mission. Our dedication to preserving traditional methods and delivering an authentic taste experience sets artisanal gelato apart from mass-produced options.
6. Innovation: While our artisanal gelato process respects tradition, we also embrace innovation. We frequently experiment with new techniques, ingredients, and flavor combinations, resulting in exciting and modern twists on classic favorites.
7. Community Connection: We collaborate with local farmers, producers, and artisans to source our ingredients, fostering a sense of community support and sustainability.
8. Limited Production: Due to the meticulous nature of production and the focus on quality, our artisanal gelato is produced in limited quantities.
In summary, artisanal gelato distinguishes itself through its commitment to using high-quality ingredients, traditional production methods, creative flavors, and a genuine passion for creating a unique and exceptional dessert experience.
Checkout our Gelato Catering page for more information.
